Dinners 1/26-27 at the Blue Hill Wine Shop

beet and riga sprat salad, yogurt, rye and walnuts

cured, dried and roasted venison with leeks

kohlrabi chowder with kale, radish and herbs

stuffed cabbage

coffee granita

ancho and pumpkin seed chocolates

Dinner 1/12/13

 

 

 

riga sprat salad with potatoes, onions, turnips, radishes, herbs and greens

roast carrots with sour orange and toasted almond-cumin crumble

pasta with bacon, egg and brussels sprouts

slow roasted leg of lamb with leeks

ancho and pumpkin seed chocolates

Dinner 12/7/12

 

riga sprats on pumpernickel, pickled potatoes and dill

poached turnips in broth, turnip greens, green mustard and lemon

flounder with stewed onions and soubise

stuffed cabbage in sweet, sour and spicy broth 

poached quince eton mess 

ancho and pumpkin seed chocolates

Dinner 11/17/12

 

crunchy vegetable and egg salad on toast 

grilled broccoli with garlic and lime 

carrot farro with mushrooms and almonds 

stuffed cabbage in sweet, sour and spicy broth 

poached quince eton mess 

ancho and pumpkin seed chocolates

Dinner 11/7/12--Chicken and Vegetables in a Pot

chicken liver, gizzards, pickled pear and mustard on toast

broth with croutons

chicken and vegetables and their broth

crispy potatoes and green salad

 apple cobbler with maple creme anglaise

Dinner 11/4/12--The Return of 525, Riga Sprats and Smoked Whitefish Soup

riga sprats

egg salad, radish, carrots and scallions on toast

farro with roasted squash and walnuts

romanesco, cauliflower, pears and hazelnuts with mustard greens

smoked whitefish soup with dill, potato and cabbage