Uptown Menus Week 4

Tues, 7/12

tomatoes and green beans, fried bread, pickled onions and goat cheese

charred turnips with lemon fish sauce

wild summer mushrooms with duck egg pasta

Wed, 7/13

wild summer mushrooms on toast

 fresh ham with peach mustard

slow poached egg in an herb broth, pistachio, cucumber and wild flowers

vegetable minestrone with pork shoulder, radish and cilantro

Thurs, 7/14

wild summer mushrooms on toast

slow poached egg in an herb broth, pistachio, cucumber and wild flowers

vegetable minestrone with pork shoulder, radish and cilantro

Fri, 7/15

 

beets, raspberries and horseradish

peas and carrots with farro

slowly baked tilefish in a cucumber gazpacho

 

Sat, 7/16

 

fennel, mizuna and turnip salad

slow poached egg, black trumpets, chanterelles, parmesan broth and wild flowers

greens from the sea with sesame

peas and carrots with farro

slowly baked tilefish in a cucumber gazpacho

roast loin and braised leg of rabbit with plums and crispy pistachio, rabbit liver mousse

Uptown Menus Week 3

Tues, 7/5

greens, goat feta and cucumber

crawfish risotto

duck with carrots

Wed, 7/6

carrots with cardamom and pickled beets

crawfish risotto

 grill roasted chicken, cumin, fennel and creamy zucchini

Thurs, 7/7

radish toast with green garlic, lemon and lamb fat

carrots with cardamom and pickled beets

smoked pork shoulder with chard and pink rice

Fri, 7/8

 

fried string bean, zucchini and milkweed flower with lime and peperoncino

charred spring onion with green romesco and smoked paprika

smoked shoulder and roast leg of pork with peach mustard, rice and beans

 

Sat, 7/9

 

fried string bean, zucchini, cattail and milkweed flower with lime and peperoncino

charred spring onion with green romesco and smoked paprika

wild striped bass, charred carrots and lemon fish sauce

crispy stuffed pig head with peaches

Uptown Menus Week 2

Thurs, 6/30

grilled caesar salad

zucchini with lime and green garlic

chard, cheddar and orzo gratin

smoked meats: duck, pork loin and beef short rib, barbecue sauce

Fri, 7/1

charred spring onions with green romesco

roasted beets with cherries and smoked ricotta

chard, cheddar and orzo gratin

slow roasted pork loin, ham and mustard broth

Sat, 7/2

lettuces, snow peas and french beans with anchovy and buttermilk dressing

braised beet greens with buckwheat, almonds and pistachios

roasted duck with carrots in their own juice

Sun, 7/3
 
crawfish boil, smoked short rib sandwich, really really good hot dogs

potato salad, baked beans and beet salad

Uptown Menus Week 1

Thurs, 6/23

raw fluke, ramp kimchi and sesame

zucchini, pistachios, bacon and sherry vinegar

chard cannelloni gratin
strawberries with ginger sugar

Fri, 6/24

lettuces and summer squash, walnut vinaigrette

chard cannelloni gratin

olive oil poached yellowfin tuna, radish and chickpea stew

strawberries with ginger sugar

Sat 6/25

garlic goat cheese toast with asparagus fronds

lettuces and summer squash, walnut vinaigrette

olive oil poached yellowfin tuna, radish and chickpea stew

pastured chicken, charred snow peas, chicken hearts and spring onion with wood sorrel

strawberries with ginger sugar

Dinner 6/11

oyster in lettuce with ramp kimchi and sesame

lamb tartare with green olives and pickled mustard seed

roast zucchini with anchovy and green garlic bagna cauda

smoked whitefish basmati, wild ginger, cilantro and lime

roast loin and confit belly of lamb, potato and spring onion stew with birria broth

strawberries with chamomile and peppermint cream and black pepper meringue

chili-pumpkinseed chocolates

Roast of The Day: Berkshire Pork Loin 6/8

caesar salad

grilled bok choy with turnips, lemon and mustard oil

chick peas with green garlic and jalapeno

grill roasted berkshire pork loin

lychees

Dinner 6/2

gently smoked bluefish with ramp kimchi in lettuce

radish toast with lamb fat and green garlic

grilled chicken, new potatoes and spring onion stew and

grilled asparagus, turnips and snap peas with chicken liver, gizzards and almonds

strawberries with cream, chamomile and spearmint and black pepper meringue

chocolates: laphroig and chili-pumkinseed