cured sardine on toast, lightly pickled cucumber and cabbage
radish with cider-miso mustard and spiced black bread
poached oyster in charred collard green, horseradish and cranberries
smokey potato soup with smoked paprika hollandaise
smoked whitefish basmati
confit belly and roast loin of lamb with sunchokes and freekeh
chili-pumpkinseed chocolates
