cremant d'alsace wth limonsardo
crisp spaghetti squash with pickled brazilian chilies and sesame
lamb tartare on toast with green olives, mint and pickled mustard
2010 muscat blend, gramona ‘gessami,’ penedes, spain
winter vegetable bagna cauda
2010 rose of mourvedre, domaine la suffrene, bandol, provence, france
orecchiete with smoked whitefish, broccoli raab and hazelnut
2006 poulsard / trousseau, jean bourdy, cotes du jura, france
confit belly and roast loin of lamb with sunchokes and freekeh
2010 rose of mourvedre, domaine la suffrene, bandol, provence, france
orecchiete with smoked whitefish, broccoli raab and hazelnut
2006 poulsard / trousseau, jean bourdy, cotes du jura, france
confit belly and roast loin of lamb with sunchokes and freekeh
2002 cinsault / cabernet sauvignon, chateau musar, bekaa valley, lebanon
chocolate covered raisins and pedro ximenez
chocolate covered raisins and pedro ximenez
