fragrant pina colada
charred cauliflower in lemon fish sauce
black tea cured salmon, pickled shallot and anchovy condiment
crispy pork skin, lime, jalapeno, scallion and cilantro
smoked eel in cabbage leaf, hazelnuts and mint
crisp spaghetti squash, pickled brazilian chilies and sesame
sweet maine shrimp and cockles in kaffir-celery root broth
pork shoulder and sirloin, apples, mustard and apple mustard
pears and quince, black pepper walnuts and frozen mascarpone
chocolate and laphroig
