Sunday, August 21, 2011

Uptown Menus Week 9

Tues, 8/16

scallop with apricot, cauliflower and black trumpet oil
smoked eggplant ravioli in onion and herb broth
fluke with tomato
duck with black quinoa, plums and grilled scallions

Wed, 8/17

smoked eggplant ravioli in onion and herb broth
fried beans with egg in tomatillo salsa
fluke with tomato

Thurs, 8/18

cauliflower and mushrooms a la grecque over greens
fried beans with egg in tomatillo salsa
roasted striped bass with parmesan crumbs and tomato and corn stew

Fri, 8/19

cauliflower and mushrooms a la grecque over greens
roasted striped bass with parmesan crumbs and tomato and corn stew
chicken of the woods lasagna with cipollini, chanterelles and bitter greens

Sat, 8/20

tomatoes with olive oil
cauliflower and mushrooms a la grecque over greens
chicken of the woods lasagna with cipollini, chanterelles and bitter greens
roast pork loin with corn and onion stew, peaches and hazelnuts

Monday, August 15, 2011

Uptown Menus Week 8

Tues, 8/9

savory french toast with chanterelles and duck broth
chili rellenos
crispy pollack with smoked eggplant and marinated onions

Wed, 8/10

pickled milkweed pods, cloverleaf rolls and butter
shaved zucchini with parmesan
poached pollack with corn and pickled ginger

Thurs, 8/11

zucchini and beet salad
fried rockfish with cucumber gribiche
spaghetti with tomato and basil
poached pollack with corn and pickled ginger

Fri, 8/12
 
melons with chili and lime
chicken of the woods, carrot, hazelnut and wood sorrel
spaghetti with tomato and basil
stuffed pigs trotter, purple mustard, aged cheddar and potato
roast duck with corn, toasted almonds and peaches
 
Sat, 8/13
 
melons with chili and lime
chicken of the woods, carrot, hazelnut and wood sorrel
spaghetti with tomato and basil
zucchini roasted in a salt crust, smoked eggplant, marinated tomatoes and crispy garlic
roast duck with corn, toasted almonds and peaches

Saturday, August 13, 2011

Uptown Menus Week 7

Tues, 8/2

grilled summer squash with black quinoa tabbouleh and garlic yogurt
corn on the cob with black trumpet-pickled ginger butter
crispy hake with tomatillo
carrot cake with carrot caramel and candied walnut

Wed, 8/3

cloverleaf rolls with black trumpet-pickled ginger butter
fried eggplant with black quinoa tabbouleh and garlic yogurt
monkfish with marinated tomatoes and tomatillo cous cous

Thurs, 8/4

cantaloupe soup with chipotle, lime and smoked hake
lettuces with tomatoes, green beans and goat cheese
cured and braised pork belly with kohlrabi, corn and gooseberries

Fri, 8/5

cloverleaf rolls with black trumpet-pickled ginger butter
 cucumber soup with wood sorrel, lovage and mint
cured and braised pork belly with kohlrabi, corn and gooseberries
little neck clams with saffron and tomato stewed peppers

Sat, 8/6

pickled milkweed pods, cloverleaf rolls with black trumpet butter and
oysters with ramp kimchi
cucumber soup with wood sorrel, lovage and mint
carrot salad with greens from the sea in ginger broth
braised bacon, lettuce and tomato
kohlrabi creamed corn with turnips, gooseberries and tarragon
spaghetti with string beans, pistachio and pecorino
little neck clams with saffron and tomato stewed peppers

Monday, August 1, 2011

Uptown Menus Week 6

Tues, 7/26

greek salad on toast
romaine soup with pistachio
poached breast and roast leg of chicken, wood sorrel, corn and black trumpets

Wed, 7/27

romaine soup with pistachio
jasmine rice with corn, lime and lime leaf
beef brisket pastrami with roasted carrots, salted cabbage and cucumber

Thurs, 7/28

raw beef with black trumpets and black raspberry
grilled lettuces and vegetables with anchovy oil
grilled chicken wing with spicy buttermilk, peanuts and basil
jasmine rice with corn, lime and lime leaf
beef brisket pastrami with roasted carrots, salted cabbage and cucumber

Fri, 7/29
 
beef brisket pastrami with house mustards: peach and spiced wine
grilled chard stem and potato with feta and garlic-lime dressing
striped bass on the griddle with smoked ratatouille
 
Sat, 7/30
 
gazpacho with almonds, pistachio and hazelnuts
braised romano beans with anchovy and soffrito
creamed corn with summer mushrooms
striped bass on the griddle with roasted collar and smoked ratatouille
lamb barbacoa