Tues, 7/26
greek salad on toast
romaine soup with pistachio
poached breast and roast leg of chicken, wood sorrel, corn and black trumpets
Wed, 7/27
romaine soup with pistachio
jasmine rice with corn, lime and lime leaf
beef brisket pastrami with roasted carrots, salted cabbage and cucumber
Thurs, 7/28
raw beef with black trumpets and black raspberry
grilled lettuces and vegetables with anchovy oil
grilled chicken wing with spicy buttermilk, peanuts and basil
jasmine rice with corn, lime and lime leaf
beef brisket pastrami with roasted carrots, salted cabbage and cucumber
Fri, 7/29
beef brisket pastrami with house mustards: peach and spiced wine
grilled chard stem and potato with feta and garlic-lime dressing
striped bass on the griddle with smoked ratatouille
Sat, 7/30
gazpacho with almonds, pistachio and hazelnuts
braised romano beans with anchovy and soffrito
braised romano beans with anchovy and soffrito
creamed corn with summer mushrooms
striped bass on the griddle with roasted collar and smoked ratatouille
lamb barbacoa
