Wednesday, January 30, 2013

Dinners 1/26-27 at the Blue Hill Wine Shop

beet and riga sprat salad, yogurt, rye and walnuts
cured, dried and roasted venison with leeks
kohlrabi chowder with kale, radish and herbs
stuffed cabbage
coffee granita
ancho and pumpkin seed chocolates

Tuesday, January 15, 2013

Dinner 1/12/13

riga sprat salad with potatoes, onions, turnips, radishes, herbs and greens
roast carrots with sour orange and toasted almond-cumin crumble
pasta with bacon, egg and brussels sprouts
slow roasted leg of lamb with leeks
ancho and pumpkin seed chocolates