Thursday, December 23, 2010

Alina Birthday Dinner 12/22














fragrant pina colada
charred cauliflower in lemon fish sauce
black tea cured salmon, pickled shallot and anchovy condiment
crispy pork skin, lime, jalapeno, scallion and cilantro
smoked eel in cabbage leaf, hazelnuts and mint
crisp spaghetti squash, pickled brazilian chilies and sesame
sweet maine shrimp and cockles in kaffir-celery root broth
pork shoulder and sirloin, apples, mustard and apple mustard
pears and quince, black pepper walnuts and frozen mascarpone
chocolate and laphroig

Wednesday, December 15, 2010

Roast of The Day: Pork Shoulder Mole 12/14






crispy pork skin with lime and jalapeno
pork shoulder mole
cabbage and cucumber slaw
white beans
rutabaga, apples and parsnip

Sunday, December 12, 2010

Dinner 12/11









 

lamb lardo on toast
ricotta custard with parsley soup
crisp spaghetti squash, pickled brazilian chilies and sesame
salt cod and potato
brisket in mustard broth, cabbage and cranberries
pineapple lick-a-stick
chocolates

Wednesday, December 8, 2010

Roast of The Day: Duck 12/7




 

duck pate with toast
grilled greens
buckwheat with beets and walnuts
carrots and celery root
roast duck

Sunday, December 5, 2010

Vegetarian Dinner 12/3







 

parsley soup
crisp spaghetti squash, sesame
carrots with cardamom and tangerine
grilled winter greens, lime and garlic
israeli cous cous with mushrooms and ponzu
pears and quince, black pepper walnuts and frozen mascarpone
chocolates