Friday, December 23, 2011

Dinner 12/20--Sweet and Sour Meatballs

potato latkes, sour cream and apple sauce
roast broccoli with garlic and leeks
sweet and sour meatballs and
buttered egg noodles

Sunday, December 18, 2011

Dinner with Wine Pairings 12/17

cremant d'alsace wth limonsardo

crisp spaghetti squash with pickled brazilian chilies and sesame
lamb tartare on toast with green olives, mint and pickled mustard
2010 muscat blend, gramona ‘gessami,’ penedes, spain

winter vegetable bagna cauda
2010 rose of mourvedre, domaine la suffrene, bandol, provence, france

orecchiete with smoked whitefish, broccoli raab and hazelnut
2006 poulsard / trousseau, jean bourdy, cotes du jura, france

confit belly and roast loin of lamb with sunchokes and freekeh
 2002 cinsault / cabernet sauvignon, chateau musar, bekaa valley, lebanon

chocolate covered raisins and pedro ximenez

Friday, December 16, 2011

Dinner 12/14--Berkshire Pork Loin

roast brussels sprouts with sweet and sour onions
mashed sweet potatoes
orzo with turnip, rutabega and braised greens
brekshire pork loin and cranberry sauce

Sunday, December 11, 2011

Dinner 12/10

radish with cider-miso mustard and spiced black bread
sunchoke, celery and burdock with bagna cauda
potato soup with hollandaise and paprika
smoked whitefish basmati
brisket with cabbage, turnips and cranberries

Thursday, December 8, 2011

Dinner 12/7--Clam and Cauliflower Chowder

all kale caesar
roasted beets, radishes and cucumber with dill
butternut squash, apple, pumkinseed and parsley
clam and cauliflower chowder

Sunday, December 4, 2011

Dinner 12/3

cured sardine on toast, lightly pickled cucumber and cabbage
radish with cider-miso mustard and spiced black bread
poached oyster in charred collard green, horseradish and cranberries
smokey potato soup with smoked paprika hollandaise
smoked whitefish basmati
confit belly and roast loin of lamb with sunchokes and freekeh
chili-pumpkinseed chocolates

Thursday, December 1, 2011

Dinner 11/30--Salt Baked Tautog

mixed greens
braised celery, lemon, dashi and sea salt
roasted sunchokes, squash, carrots and shallots
fingerling potatoes with scallions
salt baked tautog