Sunday, June 26, 2011

Uptown Menus Week 1

Thurs, 6/23

raw fluke, ramp kimchi and sesame
zucchini, pistachios, bacon and sherry vinegar
chard cannelloni gratin
strawberries with ginger sugar


Fri, 6/24

lettuces and summer squash, walnut vinaigrette
chard cannelloni gratin
olive oil poached yellowfin tuna, radish and chickpea stew
strawberries with ginger sugar


Sat 6/25

garlic goat cheese toast with asparagus fronds
lettuces and summer squash, walnut vinaigrette
olive oil poached yellowfin tuna, radish and chickpea stew
pastured chicken, charred snow peas, chicken hearts and spring onion with wood sorrel
strawberries with ginger sugar



Sunday, June 12, 2011

Dinner 6/11

oyster in lettuce with ramp kimchi and sesame
lamb tartare with green olives and pickled mustard seed
roast zucchini with anchovy and green garlic bagna cauda
smoked whitefish basmati, wild ginger, cilantro and lime
roast loin and confit belly of lamb, potato and spring onion stew with birria broth
strawberries with chamomile and peppermint cream and black pepper meringue
chili-pumpkinseed chocolates

Thursday, June 9, 2011

Roast of The Day: Berkshire Pork Loin 6/8

caesar salad
grilled bok choy with turnips, lemon and mustard oil
chick peas with green garlic and jalapeno
grill roasted berkshire pork loin
lychees

Friday, June 3, 2011

Dinner 6/2

gently smoked bluefish with ramp kimchi in lettuce
radish toast with lamb fat and green garlic
grilled chicken, new potatoes and spring onion stew and
grilled asparagus, turnips and snap peas with chicken liver, gizzards and almonds
strawberries with cream, chamomile and spearmint and black pepper meringue
chocolates: laphroig and chili-pumkinseed