Uptown Menus Week 1

Thurs, 6/23

raw fluke, ramp kimchi and sesame

zucchini, pistachios, bacon and sherry vinegar

chard cannelloni gratin
strawberries with ginger sugar

Fri, 6/24

lettuces and summer squash, walnut vinaigrette

chard cannelloni gratin

olive oil poached yellowfin tuna, radish and chickpea stew

strawberries with ginger sugar

Sat 6/25

garlic goat cheese toast with asparagus fronds

lettuces and summer squash, walnut vinaigrette

olive oil poached yellowfin tuna, radish and chickpea stew

pastured chicken, charred snow peas, chicken hearts and spring onion with wood sorrel

strawberries with ginger sugar