oyster in lettuce with ramp kimchi and sesame
lamb tartare with green olives and pickled mustard seed
roast zucchini with anchovy and green garlic bagna cauda
smoked whitefish basmati, wild ginger, cilantro and lime
roast loin and confit belly of lamb, potato and spring onion stew with birria broth
strawberries with chamomile and peppermint cream and black pepper meringue
chili-pumpkinseed chocolates
