Wednesday, April 27, 2011

Roast of The Day: Fluke 4/27

 
toasted bulgur with ramps and green garlic
asparagus, shitake and sunchokes
whole roasted fluke
rhubarb scones with stewed rhubarb

Sunday, April 24, 2011

Dinner 4/23

boston mackerel, charred asparagus, pickled ramps and white miso
matzo balls in duck broth, duck liver and confit
loin and belly of milk-fed piglet, hazelnut gribiche and broccoli raab
champagne mango brulee, candied ginger and pistachio
chocolate and laphroig

Saturday, April 16, 2011

Dinner 4/15

boston mackerel, avocado and cilantro-jalapeno condiment
matzo balls in duck broth, duck liver and confit
sweetbread parmesan with grilled eggplant
champagne mango brulee, candied ginger and pistachio
chocolate and laphroig

Wednesday, April 13, 2011

Roast of The Day: Brisket 4/12

mixed bitter greens, red wine marinated apples and toasted walnuts
potato and onion kugel
braised brisket
coconut macaroons

Sunday, April 10, 2011

Dinner 4/9


slow roasted diver scallops, scallop emulsion and dried and crispy scallop
brandade gratin, lemon, chervil and juniper onions
beef short rib with garlic and grilled long beans, bone marrow and beef sirloin toast
champagne mango brulee, candied ginger and pistachio
mint hot chocolate with brandy

Thursday, April 7, 2011

Roast of The Day: Shoulder and Neck of Lamb 4/6

birria--steamed lamb shoulder with garlic, guajillo chilies and spices in broth,
condiments and tortillas
grilled eggplant with mushrooms and potatoes
kale salad, anchovy dressing

Sunday, April 3, 2011

Dinner 4/2


smoked black tea cured salmon, poblano, anchovy and pickled shallot
raw beef and raw beet borscht
mackerel with avocado and cilantro-jalapeno condiment
duck neck sausage, beluga lentils, spiced duck broth and crispy kale
roast duck, champagne mango, fermented black beans and tamarind
pineapple fun dip with ginger sugar
chocolate and laphroig