Saturday, October 29, 2011

Dinner 10/28

duck neck terrine with rhubarb mustard, pickled rhubarb, tarragon and hazelnut
lardo toast
cruciferous vegetables, roast quince and chestnuts
spiced mackerel with black bread and creamy cabbage
roast duck, pumpkin farro with walnuts and scallions
concord grape and ginger granita

Thursday, October 27, 2011

Dinner 10/25: Pozole with Red Chilies

roasted corn with crema, queso fresco and chili powder
burussel sprouts with herbs, green onion and jalapeno
pozole with red chilies:
stewed hominy and pork in an ancho and guajillo chili broth,
tostadas with tomatillo salsa,
traditional condiments
ginger ice

Sunday, October 23, 2011

Dinner 10/22

lardo toasts
spicy charred okra
gorditas with goat cheese and salsa verde
spaghetti tomato and basil
braised belly and roast loin of pork with corn, kohlrabi and brussel sprouts
dark and stormy granita

Thursday, October 20, 2011

Dinner 10/19--Spaghetti Tomato and Basil

somebody's italian grandma's salad
spicy roasted string beans with shallots
stewed peppers and eggplant on toast
spaghetti tomato and basil
ginger ice

Sunday, October 16, 2011

Dinner 10/15

weakfish tartare with brazilian chilies in charred kale leaf
creamed corn with winter chanterelles and black trumpets
lardo toast
kabocha squash with tamarind-pumkinseed mole
weakfish with beets and buckwheat
raw and braised pear salad, ginger granita and spearmint

Tuesday, October 11, 2011

Last Dinner at the Uptown--Lake George Conservancy and Mushroom Extravaganza

lardo toast with rosemary and juniper
pumkin, kale and arugula salad
cauliflower soup with hedgehog mushrooms and leeks
confit thigh and poached breast of chicken, hen of the woods, apples and brussel sprouts
braised rabbit with mustard spaetzle, winter chanterelles and sunchokes