Tuesday, October 11, 2011

Last Dinner at the Uptown--Lake George Conservancy and Mushroom Extravaganza

lardo toast with rosemary and juniper
pumkin, kale and arugula salad
cauliflower soup with hedgehog mushrooms and leeks
confit thigh and poached breast of chicken, hen of the woods, apples and brussel sprouts
braised rabbit with mustard spaetzle, winter chanterelles and sunchokes