Saturday, March 26, 2011

Dinner 3/25


puffed pork skin, poblano-cumin puree and lime
braised octopus, avocado, celery, meyer lemon and chinese sausage
bread dumpling with alpine fontina, onions and parmesan-brisket broth
charred cauliflower, lemon fish sauce and togarashi
slow roasted cod with coconut cauliflower chowder, herbs and jalapeno
champagne mango brulee, candied ginger and pistachio
chocolate and laphroig

Thursday, March 24, 2011

Roast of The Day: Pork Leg 3/22

 









grilled chicory, sardine vinaigrette
green onion macaroni and cheese--cheddar, gruyere and pecorino
slow roasted pork leg
poached apples in broth, crispy apple and hazelnut

Sunday, March 20, 2011

Dinner 3/19









cured sardines on toast, cucumber and cabbage
raw beef and raw beet borscht
braised octopus, avocado, celery, meyer lemon and chinese sausage
confit of lamb breast shepherd's pie
roast apple with fennel and ricotta
chocolate and laphroig
 

Thursday, March 17, 2011

Roast of The Day: Skate Wing 3/16






roast skate wing, herbs and saffron emulsion
braised chard with soffrito
israeli couscous with arugula and meyer lemon
baked champagne mango with ginger sugar

Monday, March 14, 2011

Dinner 3/12

gefilte fish, horseradish, beets, pickled carrots and hazelnuts
braised octopus, avocado, celery, meyer lemon and chinese sausage
beef tongue tostada with chipotle cream
chicken parmesan
garlic toast with chicken heart, liver and gizzards
chocolate and laphroig

Thursday, March 10, 2011

Roast of The Day: Corned Beef Brisket 3/9

corned beef, horseradish mustard and brown mustard
creamed cabbage
poached carrots in broth
bowtie with buckwheat and blood sausage

Tuesday, March 8, 2011

Dinner 3/5

lamb tartare on cucumber, green olives, spicy tahini and pickled mustard
lightly smoked mackerel with passion fruit, pickled cranberries and szechuan pepper
cauliflower and clam chowder, cabbage, leeks and coconut
roast saddle and confit belly of lamb, parsnip, bulgar and garlic yogurt
pineapple lick-a-stick
chocolate and laphroig