Friday, September 30, 2011

July 29, 2011 Uptown Write-Up

Dinner 9/29


cruciferous vegetables with roasted quince and chestnuts
baked potato with creamy leeks and crispy hen of the woods
corn and clam chowder, brazilian chili and kaffir
poached apple with ginger-nut crumble

Monday, September 5, 2011

Uptown Menus Week 11

Tues, 8/30

fried perch salad, herbs and vegetables with spicy fish sauce
lemon and egg soup with with wild mushrooms
corn and tomato risotto in shellfish broth
schnitzel of pig's ear with apples, chard and horseradish 

Wed, 8/31

fried perch salad, herbs and vegetables with spicy fish sauce
lemon and egg soup with with wild mushrooms
corn and tomato risotto in shellfish broth

Thurs, 9/1

fried perch salad, herbs and vegetables with spicy fish sauce
bacon, lettuce and tomato sandwich 
corn and tomato risotto in shellfish broth
roast breast and confit leg of chicken with carrots, concord grapes and bush basil 

Fri, 9/2

bacon, lettuce and tomato sandwich
grilled broccoli with lime and garlic
roasted corn arancini with chipotle cream and scallions
wild striped bass on the griddle with chantarelle bearnaise
roast breast and confit leg of chicken with carrots, concord grapes and bush basil

Sun, 9/4

cucumber and charred cauliflower with marjoram
bacon, lettuce and tomato sandwich
glazed confit of chicken wing with chipotle cream
wild striped bass on the griddle with black trumpet and chantarelle bearnaise
pappardelle with pork shoulder ragu

Saturday, September 3, 2011

Uptown Menus Week 10

Tues, 8/23

chicken of the woods with poached egg
fennel and anchovy roasted pork leg
corn bread, eggplant-tomato gratin and bean salad 

Wed, 8/24

chicken of the woods with soft scrambled egg in mushroom broth
mexican style grilled corn on the cob
smoked chicken, bean and barley stew with tomatoes

Thurs, 8/25

goat cheese toast with roasted figs and vin cotto
potato gnocchi with pork shoulder ragu
ratatouille baked haddock in herbed tomato water 

Fri, 8/26

roast cauliflower and cucumber toast with goat cheese
potato gnocchi with pork shoulder ragu
ratatouille baked haddock in herbed tomato water

Sat, 8/27

tomato salad with smoked eggplant, fennel and ratatouille
potato gnocchi with pork shoulder ragu
monkfish and cauliflower chowder, lime, jalapeno and fish sauce
braised pigs head with apples, chard and horseradish