Uptown Menus Week 11

Tues, 8/30

fried perch salad, herbs and vegetables with spicy fish sauce

lemon and egg soup with with wild mushrooms

corn and tomato risotto in shellfish broth

schnitzel of pig's ear with apples, chard and horseradish 

Wed, 8/31

fried perch salad, herbs and vegetables with spicy fish sauce

lemon and egg soup with with wild mushrooms

corn and tomato risotto in shellfish broth

Thurs, 9/1

fried perch salad, herbs and vegetables with spicy fish sauce

bacon, lettuce and tomato sandwich 

corn and tomato risotto in shellfish broth

roast breast and confit leg of chicken with carrots, concord grapes and bush basil 

Fri, 9/2

bacon, lettuce and tomato sandwich

grilled broccoli with lime and garlic

roasted corn arancini with chipotle cream and scallions

wild striped bass on the griddle with chantarelle bearnaise

roast breast and confit leg of chicken with carrots, concord grapes and bush basil

Sun, 9/4

cucumber and charred cauliflower with marjoram
bacon, lettuce and tomato sandwich
glazed confit of chicken wing with chipotle cream
wild striped bass on the griddle with black trumpet and chantarelle bearnaise
pappardelle with pork shoulder ragu