Tues, 8/23
chicken of the woods with poached egg
fennel and anchovy roasted pork leg
corn bread, eggplant-tomato gratin and bean salad
Wed, 8/24
chicken of the woods with soft scrambled egg in mushroom broth
mexican style grilled corn on the cob
smoked chicken, bean and barley stew with tomatoes
Thurs, 8/25
goat cheese toast with roasted figs and vin cotto
goat cheese toast with roasted figs and vin cotto
potato gnocchi with pork shoulder ragu
ratatouille baked haddock in herbed tomato water
Fri, 8/26
roast cauliflower and cucumber toast with goat cheese
potato gnocchi with pork shoulder ragu
ratatouille baked haddock in herbed tomato water
Sat, 8/27
tomato salad with smoked eggplant, fennel and ratatouille
potato gnocchi with pork shoulder ragu
monkfish and cauliflower chowder, lime, jalapeno and fish sauce
braised pigs head with apples, chard and horseradish
