Wednesday, May 25, 2011

Roast of The Day: Lasagna 5/24

radishes, turnips and their greens with hazelnut gribiche
chicken liver mousse on toast, pickled rhubarb, shallots and parsley
lasagna of delicious spring green vegetables: 
asparagus, chard, spinach, leeks, green garlic and scallions
strawberries in mint cream with baked meringue

Wednesday, May 18, 2011

Roast of The Day: Dry-Aged Ribeye 5/17

potato salad--grain mustard, lovage and scallions
arugula and spinach, radish, fiddleheads and asparagus
grilled dry-aged ribeye
yorkshire pudding
yogurt-vanilla bean semifreddo with rhubarb and pistachio

Sunday, May 15, 2011

Dinner 5/14

oysters with ramp kimchi
radish and lamb lardo toast
boston mackerel with grilled ramps, young tamarack, pine nuts and parsley
poached egg with asparagus, fiddleheads and lily shoots, valdeon-miso
smoked pork belly with rhubarb, hazelnuts and rhubarb mustard
champagne mango brulee, candied ginger and pistachio

Friday, May 13, 2011

Roast of The Day: Fish Stew 5/11

 artichoke vinaigrette
oysters with ramp kimchi
fish stew: blue crabs, squid, littleneck clams, porgy and oysters in their own broth;
green garlic, potatoes, cilantro and long beans
taleggio and pecorino romano

Sunday, May 8, 2011

Dinner 5/7

boston mackerel with grilled ramps, pine nuts and parsley
chicken liverwurst, rhubarb, rhubarb mustard, radish and hazelnut
poached tautog and puffed skin with asparagus farro, shitake and chard
champagne mango brulee, candied ginger and pistachio
ancho and pumpkin-seed chocolate

Thursday, May 5, 2011

Roast of The Day: Smoked Pork Ribs 5/4

green onion macaroni and cheese
grilled broccoli raab with green garlic, lime and garlic mustard
champagne mango, radishes and finger chili
smoked pork ribs
poached rhubarb with sweet jasmine rice, lemon, vanilla and mint