Dinner at 525
Thursday, May 5, 2011
Roast of The Day: Smoked Pork Ribs 5/4
green onion macaroni and cheese
grilled broccoli raab with green garlic, lime and garlic mustard
champagne mango, radishes and finger chili
smoked pork ribs
poached rhubarb with sweet jasmine rice, lemon, vanilla and mint
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