Sunday, May 1, 2011

Dinner 4/30

puffed pork skin, espelette-anchovy crumble and lime
charred octopus, rhubarb, celery, meyer lemon and chinese sausage
ramp, green garlic and asparagus cannelloni with smoked suckling pig belly in broth
chicken with carrots, pickled ginger and garlic mustard
champagne mango brulee, candied ginger and pistachio
ancho and pumpkin-seed chocolates