Sunday, December 18, 2011

Dinner with Wine Pairings 12/17

cremant d'alsace wth limonsardo

crisp spaghetti squash with pickled brazilian chilies and sesame
lamb tartare on toast with green olives, mint and pickled mustard
2010 muscat blend, gramona ‘gessami,’ penedes, spain

winter vegetable bagna cauda
2010 rose of mourvedre, domaine la suffrene, bandol, provence, france

orecchiete with smoked whitefish, broccoli raab and hazelnut
2006 poulsard / trousseau, jean bourdy, cotes du jura, france

confit belly and roast loin of lamb with sunchokes and freekeh
 2002 cinsault / cabernet sauvignon, chateau musar, bekaa valley, lebanon

chocolate covered raisins and pedro ximenez