Monday, July 25, 2011

Uptown Menus Week 5

Tues, 7/19

mizuna, turnips and braised fennel
milkweed pods and padron peppers on the griddle
rabbit orzo with peas and lettuce 

Wed, 7/20

milkweed pods and padron peppers on the griddle
summer mushrooms with mustard dumpling in broth
flank steak with green sauce, corn on the cob with smoked beef fat and lime 

Thurs, 7/21

chard and greens from the sea in ginger broth
rabbit orzo with peas and lettuce
flank steak with green sauce, black trumpets, charred corn, green beans and tomato 

Fri, 7/22

lobster mushrooms on toast, sherry vinegar and ramp flower
chard and greens from the sea in ginger broth
corn on the cob with smoked beef fat and lime
black bass with creamy zucchini, green beans, crispy garlic and tomatoes  

Sat, 7/23

chard and greens from the sea in a ginger broth
 milkweed pods, snap peas and padron peppers on the griddle
chanterelle, black trumpet and charred corn crepe with hollendaise
crispy black bass collars
whole roasted black bass in salt crust with creamy zucchini, string beans and tomatoes