Uptown Menus Week 4

Tues, 7/12

tomatoes and green beans, fried bread, pickled onions and goat cheese

charred turnips with lemon fish sauce

wild summer mushrooms with duck egg pasta

Wed, 7/13

wild summer mushrooms on toast

 fresh ham with peach mustard

slow poached egg in an herb broth, pistachio, cucumber and wild flowers

vegetable minestrone with pork shoulder, radish and cilantro

Thurs, 7/14

wild summer mushrooms on toast

slow poached egg in an herb broth, pistachio, cucumber and wild flowers

vegetable minestrone with pork shoulder, radish and cilantro

Fri, 7/15

 

beets, raspberries and horseradish

peas and carrots with farro

slowly baked tilefish in a cucumber gazpacho

 

Sat, 7/16

 

fennel, mizuna and turnip salad

slow poached egg, black trumpets, chanterelles, parmesan broth and wild flowers

greens from the sea with sesame

peas and carrots with farro

slowly baked tilefish in a cucumber gazpacho

roast loin and braised leg of rabbit with plums and crispy pistachio, rabbit liver mousse