Tues, 7/5
greens, goat feta and cucumber
crawfish risotto
duck with carrots
Wed, 7/6
carrots with cardamom and pickled beets
crawfish risotto
grill roasted chicken, cumin, fennel and creamy zucchini
Thurs, 7/7
radish toast with green garlic, lemon and lamb fat
carrots with cardamom and pickled beets
smoked pork shoulder with chard and pink rice
Fri, 7/8
fried string bean, zucchini and milkweed flower with lime and peperoncino
charred spring onion with green romesco and smoked paprika
smoked shoulder and roast leg of pork with peach mustard, rice and beans
Sat, 7/9
fried string bean, zucchini, cattail and milkweed flower with lime and peperoncino
charred spring onion with green romesco and smoked paprika
wild striped bass, charred carrots and lemon fish saucecrispy stuffed pig head with peaches
