Uptown Menus Week 7

Tues, 8/2

grilled summer squash with black quinoa tabbouleh and garlic yogurt

corn on the cob with black trumpet-pickled ginger butter

crispy hake with tomatillo

carrot cake with carrot caramel and candied walnut

Wed, 8/3

cloverleaf rolls with black trumpet-pickled ginger butter

fried eggplant with black quinoa tabbouleh and garlic yogurt

monkfish with marinated tomatoes and tomatillo cous cous

Thurs, 8/4

cantaloupe soup with chipotle, lime and smoked hake

lettuces with tomatoes, green beans and goat cheese

cured and braised pork belly with kohlrabi, corn and gooseberries

Fri, 8/5

cloverleaf rolls with black trumpet-pickled ginger butter

 cucumber soup with wood sorrel, lovage and mint

cured and braised pork belly with kohlrabi, corn and gooseberries

little neck clams with saffron and tomato stewed peppers

Sat, 8/6

pickled milkweed pods, cloverleaf rolls with black trumpet butter and

oysters with ramp kimchi

cucumber soup with wood sorrel, lovage and mint

carrot salad with greens from the sea in ginger broth

braised bacon, lettuce and tomato

kohlrabi creamed corn with turnips, gooseberries and tarragon

spaghetti with string beans, pistachio and pecorino

little neck clams with saffron and tomato stewed peppers