Dinner at 525
Monday, November 15, 2010
With James 11/13
lamb lardo and ricotta dumplings
charred broccoli with garlic and lime
spiced mackerel, black bread and cabbage
pork belly, loin and crispy skin, brussels, mustard greens and quince ketchup
chocolates
Saturday, November 6, 2010
With Evyatar and Dave 11/5
chicken skin and liver with apple mustard
beets with gouda
tomatillo orzo with cod and green onions
autumnal chicken
pineapple lick-a-stick with ginger sugar
spicy chocolates
Friday, November 5, 2010
Kate and Brock Dinner
spiced cider, maple, brandy
scallop, pickled cranberry, passion fruit, szechuan pepper
sea trout, white miso, spiced black bread, marinated pear
tomatillo orzo with scallions and cod
squab with apple mustard, turnips, brussels and hazelnut
pineapple lick-a-stick, ginger sugar
spicy chocolates
Tuesday, November 2, 2010
corn orzo with brazilian chilies
beets with rasberries and horseradish
parsley soup
parsley soup with cod, jalapeno and pickled ramp vinaigrette.
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