Dinner 3/25

puffed pork skin, poblano-cumin puree and lime

braised octopus, avocado, celery, meyer lemon and chinese sausage

bread dumpling with alpine fontina, onions and parmesan-brisket broth

charred cauliflower, lemon fish sauce and togarashi

slow roasted cod with coconut cauliflower chowder, herbs and jalapeno

champagne mango brulee, candied ginger and pistachio

chocolate and laphroig

Roast of The Day: Pork Leg 3/22

 

grilled chicory, sardine vinaigrette

green onion macaroni and cheese--cheddar, gruyere and pecorino

slow roasted pork leg

poached apples in broth, crispy apple and hazelnut

Dinner 3/19

 

cured sardines on toast, cucumber and cabbage

raw beef and raw beet borscht

braised octopus, avocado, celery, meyer lemon and chinese sausage

confit of lamb breast shepherd's pie

roast apple with fennel and ricotta

chocolate and laphroig

 

Roast of The Day: Skate Wing 3/16

roast skate wing, herbs and saffron emulsion

braised chard with soffrito

israeli couscous with arugula and meyer lemon

baked champagne mango with ginger sugar

Dinner 3/12

gefilte fish, horseradish, beets, pickled carrots and hazelnuts

braised octopus, avocado, celery, meyer lemon and chinese sausage

beef tongue tostada with chipotle cream

chicken parmesan

garlic toast with chicken heart, liver and gizzards

chocolate and laphroig

Roast of The Day: Corned Beef Brisket 3/9

corned beef, horseradish mustard and brown mustard

creamed cabbage

poached carrots in broth

bowtie with buckwheat and blood sausage

Dinner 3/5

lamb tartare on cucumber, green olives, spicy tahini and pickled mustard

lightly smoked mackerel with passion fruit, pickled cranberries and szechuan pepper

cauliflower and clam chowder, cabbage, leeks and coconut

roast saddle and confit belly of lamb, parsnip, bulgar and garlic yogurt

pineapple lick-a-stick

chocolate and laphroig