Roast of The Day: Fluke 4/27

 

toasted bulgur with ramps and green garlic

asparagus, shitake and sunchokes

whole roasted fluke

rhubarb scones with stewed rhubarb

Dinner 4/23

boston mackerel, charred asparagus, pickled ramps and white miso

matzo balls in duck broth, duck liver and confit

loin and belly of milk-fed piglet, hazelnut gribiche and broccoli raab

champagne mango brulee, candied ginger and pistachio

chocolate and laphroig

Dinner 4/15

boston mackerel, avocado and cilantro-jalapeno condiment

matzo balls in duck broth, duck liver and confit

sweetbread parmesan with grilled eggplant

champagne mango brulee, candied ginger and pistachio

chocolate and laphroig

Roast of The Day: Brisket 4/12

mixed bitter greens, red wine marinated apples and toasted walnuts

potato and onion kugel

braised brisket

coconut macaroons

Dinner 4/9

slow roasted diver scallops, scallop emulsion and dried and crispy scallop

brandade gratin, lemon, chervil and juniper onions

beef short rib with garlic and grilled long beans, bone marrow and beef sirloin toast

champagne mango brulee, candied ginger and pistachio

mint hot chocolate with brandy

Roast of The Day: Shoulder and Neck of Lamb 4/6

birria--steamed lamb shoulder with garlic, guajillo chilies and spices in broth,

condiments and tortillas

grilled eggplant with mushrooms and potatoes

kale salad, anchovy dressing

Dinner 4/2

smoked black tea cured salmon, poblano, anchovy and pickled shallot

raw beef and raw beet borscht

mackerel with avocado and cilantro-jalapeno condiment

duck neck sausage, beluga lentils, spiced duck broth and crispy kale

roast duck, champagne mango, fermented black beans and tamarind

pineapple fun dip with ginger sugar

chocolate and laphroig