Kate's Birthday 1/29

spicy salsify, salted apricot, peanut and kaffir

chowder mussels

roasted kale, pickled shallots, ham broth and crispy pig's trotter

orzo with salt cod and salsa verde

braised lamb belly shepherd's pie

roast apple with fennel and ricotta

chocolate and laphroig

Dinner 1/21

fragrant pina colada

oysters with pickled cranberry and hazelnut

lamb lardo on herb toast

crisp spaghetti squash, pickled brazilian chilies and sesame

raw beef and raw beet borscht

braised pork rib and romaine lasagna

black bass liver, roe and crispy head meat

black bass with mole and radish salad

roast apple with fennel and ricotta

chocolate and laphroig

Roast of The Day: Braised Pork Ribs 1/18

fennel and garlic chive salad

roasted chinese broccoli and garlic

creamy polenta

braised pork ribs, black olive and anchovy

red wine and vanilla apple crumble

Dinner 1/14

 roast skate wing, grapefruit, lily bulb, cashew and cumin

grilled caesar salad

israeli cous cous with mushrooms and yuzu

sweetbread mole

chocolate and laphroig

Roast of The Day: Chicken 1/11

all kale caesar

buttercup squash farro with walnuts and scallions

cardoon and chard gratin

roast chicken

Dinner 1/7

cured sardines on toast, cucumber and cabbage

crisp spaghetti squash, pickled brazilian chilies and sesame

gruyere bread dumpling, caramelized onions and parmesan-brisket broth

sweet maine shrimp and cockles in kaffir-celery root broth

chocolate and laphroig