Saturday, January 22, 2011

Dinner 1/21

fragrant pina colada
oysters with pickled cranberry and hazelnut
lamb lardo on herb toast
crisp spaghetti squash, pickled brazilian chilies and sesame
raw beef and raw beet borscht
braised pork rib and romaine lasagna
black bass liver, roe and crispy head meat
black bass with mole and radish salad
roast apple with fennel and ricotta
chocolate and laphroig