Saturday, November 19, 2011

Dinner 11/18

radish with cider-miso mustard and spiced black bread
crisp spaghetti squash with pickled brazilian chilies and sesame
poached oyster in charred kohlrabi leaf, horseradish and cranberries
smoked whitefish basmati
pork loin with mustard spaetzle, turnips, pears and braised red cabbage
concord grape and ginger granita