Dinner 12/20--Sweet and Sour Meatballs

potato latkes, sour cream and apple sauce

roast broccoli with garlic and leeks

sweet and sour meatballs and

buttered egg noodles

Dinner with Wine Pairings 12/17

cremant d'alsace wth limonsardo

crisp spaghetti squash with pickled brazilian chilies and sesame

lamb tartare on toast with green olives, mint and pickled mustard

2010 muscat blend, gramona ‘gessami,’ penedes, spain

winter vegetable bagna cauda
2010 rose of mourvedre, domaine la suffrene, bandol, provence, france

orecchiete with smoked whitefish, broccoli raab and hazelnut
2006 poulsard / trousseau, jean bourdy, cotes du jura, france

confit belly and roast loin of lamb with sunchokes and freekeh

 2002 cinsault / cabernet sauvignon, chateau musar, bekaa valley, lebanon

chocolate covered raisins and pedro ximenez

Dinner 12/14--Berkshire Pork Loin

roast brussels sprouts with sweet and sour onions

mashed sweet potatoes

orzo with turnip, rutabega and braised greens

brekshire pork loin and cranberry sauce

Dinner 12/10

radish with cider-miso mustard and spiced black bread

sunchoke, celery and burdock with bagna cauda

potato soup with hollandaise and paprika

smoked whitefish basmati

brisket with cabbage, turnips and cranberries

Dinner 12/7--Clam and Cauliflower Chowder

all kale caesar

roasted beets, radishes and cucumber with dill

butternut squash, apple, pumkinseed and parsley

clam and cauliflower chowder

Dinner 12/3

cured sardine on toast, lightly pickled cucumber and cabbage

radish with cider-miso mustard and spiced black bread

poached oyster in charred collard green, horseradish and cranberries

smokey potato soup with smoked paprika hollandaise

smoked whitefish basmati

confit belly and roast loin of lamb with sunchokes and freekeh

chili-pumpkinseed chocolates

Dinner 11/30--Salt Baked Tautog

 

mixed greens

braised celery, lemon, dashi and sea salt

roasted sunchokes, squash, carrots and shallots

fingerling potatoes with scallions

salt baked tautog