Uptown Menus Week 1

Thurs, 6/23

raw fluke, ramp kimchi and sesame

zucchini, pistachios, bacon and sherry vinegar

chard cannelloni gratin
strawberries with ginger sugar

Fri, 6/24

lettuces and summer squash, walnut vinaigrette

chard cannelloni gratin

olive oil poached yellowfin tuna, radish and chickpea stew

strawberries with ginger sugar

Sat 6/25

garlic goat cheese toast with asparagus fronds

lettuces and summer squash, walnut vinaigrette

olive oil poached yellowfin tuna, radish and chickpea stew

pastured chicken, charred snow peas, chicken hearts and spring onion with wood sorrel

strawberries with ginger sugar

Dinner 6/11

oyster in lettuce with ramp kimchi and sesame

lamb tartare with green olives and pickled mustard seed

roast zucchini with anchovy and green garlic bagna cauda

smoked whitefish basmati, wild ginger, cilantro and lime

roast loin and confit belly of lamb, potato and spring onion stew with birria broth

strawberries with chamomile and peppermint cream and black pepper meringue

chili-pumpkinseed chocolates

Roast of The Day: Berkshire Pork Loin 6/8

caesar salad

grilled bok choy with turnips, lemon and mustard oil

chick peas with green garlic and jalapeno

grill roasted berkshire pork loin

lychees

Dinner 6/2

gently smoked bluefish with ramp kimchi in lettuce

radish toast with lamb fat and green garlic

grilled chicken, new potatoes and spring onion stew and

grilled asparagus, turnips and snap peas with chicken liver, gizzards and almonds

strawberries with cream, chamomile and spearmint and black pepper meringue

chocolates: laphroig and chili-pumkinseed