Roast of The Day: Lasagna 5/24

radishes, turnips and their greens with hazelnut gribiche

chicken liver mousse on toast, pickled rhubarb, shallots and parsley

lasagna of delicious spring green vegetables: 

asparagus, chard, spinach, leeks, green garlic and scallions

strawberries in mint cream with baked meringue

Roast of The Day: Dry-Aged Ribeye 5/17

potato salad--grain mustard, lovage and scallions

arugula and spinach, radish, fiddleheads and asparagus

grilled dry-aged ribeye

yorkshire pudding

yogurt-vanilla bean semifreddo with rhubarb and pistachio

Dinner 5/14

 

oysters with ramp kimchi

radish and lamb lardo toast

boston mackerel with grilled ramps, young tamarack, pine nuts and parsley

poached egg with asparagus, fiddleheads and lily shoots, valdeon-miso

smoked pork belly with rhubarb, hazelnuts and rhubarb mustard

champagne mango brulee, candied ginger and pistachio

Roast of The Day: Fish Stew 5/11

 artichoke vinaigrette

oysters with ramp kimchi

fish stew: blue crabs, squid, littleneck clams, porgy and oysters in their own broth;
green garlic, potatoes, cilantro and long beans

taleggio and pecorino romano

Dinner 5/7

boston mackerel with grilled ramps, pine nuts and parsley

chicken liverwurst, rhubarb, rhubarb mustard, radish and hazelnut

poached tautog and puffed skin with asparagus farro, shitake and chard

champagne mango brulee, candied ginger and pistachio

ancho and pumpkin-seed chocolate

Roast of The Day: Smoked Pork Ribs 5/4

green onion macaroni and cheese

grilled broccoli raab with green garlic, lime and garlic mustard

champagne mango, radishes and finger chili

smoked pork ribs

poached rhubarb with sweet jasmine rice, lemon, vanilla and mint