Josh's Birthday 2/26

 

duck pate on toast, pickled pear and shallots

crisp spaghetti squash, pickled brazilian chilies and sesame

raw beef and raw beet borscht

charred mussels with salsify, celeriac-saffron and grapes

roast duck with kabocha squash, farro and spice broth

roast apple with fennel and ricotta

Roast of The Day: Greenpoint Choucroute Garnie 2/23

 

greenpoint choucroute garnie:

braised sauerkraut with

salted pork knuckles,

smoked belly and loin of pork

smoked garlic sausages and kielbasa,

fresh kielbasa and frankfurters,

kishka blood sausage,

potatoes with duck fat and scallions,

mustards and fresh horseradish

crepes with fromage blanc, clementines and toasted almonds

Roast of The Day: Clams 2/17

pickled sweet potato, mushrooms, shishito, green daikon and kohlrabi

clam and cauliflower chowder, coconut, lime, cabbage and seaweed

coffee semifreddo, hazelnut crumble and malt meringue

With Dan 2/12

lapsong cured sable, poblano, anchovy and pickled shallot

fried sweetbreads with cauliflower gribiche

oysters with cabbage and seaweed

crisp spaghetti squash, pickled brazilian chilies and sesame

bread dumpling with alpine fontina, onions and parmesan-brisket broth

loin, tenderloin and belly of lamb, parsnips and garlic yogurt

roast apple with fennel and ricotta

chocolate mousse, beet-skyr swirl, hazelnut and malt

Roast of The Day: Roast Sirloin of Beef 2/9

watercress salad with radish and kohlrabi

garlic bread

braised leeks with pumpkin and parsnips

sauce gribiche

roast sirloin of beef

Dinner 2/5

 

 

oysters with pickled cranberry and hazelnut

chowder mussels

crisp spaghetti squash, pickled brazilian chilies and sesame

raw beef and raw beet borscht

roast skate wing, grapefruit, lily bulb, cashew and cumin

cannelloni of braised pork rib and romaine, pork belly with cracklings

roast apple with fennel and ricotta

chocolate and laphroig