Thursday, February 24, 2011

Roast of The Day: Greenpoint Choucroute Garnie 2/23

greenpoint choucroute garnie:
braised sauerkraut with
salted pork knuckles,
smoked belly and loin of pork
smoked garlic sausages and kielbasa,
fresh kielbasa and frankfurters,
kishka blood sausage,
potatoes with duck fat and scallions,
mustards and fresh horseradish
crepes with fromage blanc, clementines and toasted almonds