lapsong cured sable, poblano, anchovy and pickled shallot
fried sweetbreads with cauliflower gribiche
oysters with cabbage and seaweed
crisp spaghetti squash, pickled brazilian chilies and sesame
bread dumpling with alpine fontina, onions and parmesan-brisket broth
loin, tenderloin and belly of lamb, parsnips and garlic yogurt
roast apple with fennel and ricotta
chocolate mousse, beet-skyr swirl, hazelnut and malt
