Sunday, February 6, 2011

Dinner 2/5

oysters with pickled cranberry and hazelnut
chowder mussels
crisp spaghetti squash, pickled brazilian chilies and sesame
raw beef and raw beet borscht
roast skate wing, grapefruit, lily bulb, cashew and cumin
cannelloni of braised pork rib and romaine, pork belly with cracklings
roast apple with fennel and ricotta
chocolate and laphroig