Monday, February 28, 2011

Josh's Birthday 2/26


duck pate on toast, pickled pear and shallots
crisp spaghetti squash, pickled brazilian chilies and sesame
raw beef and raw beet borscht
charred mussels with salsify, celeriac-saffron and grapes
roast duck with kabocha squash, farro and spice broth
roast apple with fennel and ricotta